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Yeast Search
Yeast Name:
NCYC Number:
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Full Catalogue
Type Strains
Brewing Strains
Head Formation:
Any
Good Head
Intermediate
No Head
Deposit:
Any
8-15mm
< 8mm
> 15mm
Attenuation:
Any
1.006-1.008
1.008-1.010
1.010-1.012
1.012-1.014
1.014-1.016
Clarity of Final Product:
Any
0-10
10-20
>20
Fermentation Rate:
Any
0-2°
2-4°
4-6°
6-8°
8-10°
Flocculence:
Any
Flocculent
Non-Flocculent
Search
Baking Strains
Spec. Application
Strains +
Any
Accumulation
Assay
Brewing
Degradation / Utilisation
Production
Teaching Strains
Temperature
Testing
Tolerance
Resistance
Baking
Search
Genetically Defined Strains
SGRP Strains +/-
SGRP Set 1
SGRP Set 2
SGRP Set 3
General
NCYC Number:
Yeast Name:
Strain Information
Type Strain:
All
Yes
No
Information:
Depositor:
Deposit Name:
Month of Deposit:
Unknown
January
February
March
April
May
June
July
August
September
October
November
December
Deposit Year:
Habitat:
Equivalent Strain Designations:
Reference:
Physical Characteristics
Optimum Temperature:
Minimum Temperature:
Maximum Temperature:
Cells
Shape:
Min Broth Breadth (µm):
Max Broth Breadth (µm):
Min Broth Length (µm):
Max Broth Length (µm):
Min Agar Breadth (µm):
Max Agar Breadth (µm):
Min Agar Length (µm):
Max Agar Length (µm):
Arrangement:
Branched chains and clumps
Branched 'star shaped' chains
Chains
Chains and clumps
Chains and groups
Clumps
Floccs
Floccs and groups
Groups
Groups and stacks
Mycelial chains plus clumps
Pairs
Pairs and chains
Pairs and clumps
Pairs, chains and clumps
Pairs, groups and clumps
Single
Single and in branched groups
Single and in chains
Single and in clumps
Single and in groups
Single and in pairs
Single and in short chains
Single plus true mycelium
Single, and in clumps and floccs
Single, in chains and clumps
Single, in chains and groups
Single, in groups and clumps
Single, in pairs and branched chains
Single, in pairs and chains
Single, in pairs and clumps
Single, in pairs and groups
Single, in pairs and long chains
Single, in pairs and short chains
Single, in pairs, clumps and chains
Single, in pairs, groups and chains
Single, in pairs, groups and clumps
Unknown
Colour on Agar:
Surface on Agar:
Texture on Agar:
Deposit in Broth:
Ring in Broth:
Ring Colour:
Pellicle in Broth:
Pellicle Appearance:
Pellicle Habitat:
Cell Division
Budding:
Fission:
Filamentous Growth
Pseudomycelium:
Pseudomycelium Branch:
Pseudomycelium Form:
Blastospores:
Blastospore Shape:
Blastospore Location:
Blastospore Habitat:
True Mycelium:
Clamp Connections:
Asexual Spores
Ballistospores:
Athrospores:
Endospores:
Chlamydospores:
Sexual Spores
Ascospores:
Ascospore Shape:
Ascospore Wall:
Ascospores No Per Ascus:
Ascus Shape:
Conjugation:
Teliospores:
Teliospore Shape:
Miscellaneous
Assay:
Salt Tolerant:
Killer:
Plasmid:
Semi-Anaerobic Fermentation
Glucose:
+
-
Unknown
Weak/Latent
Variable
Slow
Very Weak
Latent
Slow/Latent
Weak
Weak/Slow
Galactose:
+
-
Unknown
Weak/Latent
Variable
Slow
Very Weak
Latent
Slow/Latent
Weak
Weak/Slow
Sucrose:
+
-
Unknown
Weak/Latent
Variable
Slow
Very Weak
Latent
Slow/Latent
Weak
Weak/Slow
Maltose:
+
-
Unknown
Weak/Latent
Variable
Slow
Very Weak
Latent
Slow/Latent
Weak
Weak/Slow
Cellobiose:
+
-
Unknown
Weak/Latent
Variable
Slow
Very Weak
Latent
Slow/Latent
Weak
Weak/Slow
Trehalose:
+
-
Unknown
Weak/Latent
Variable
Slow
Very Weak
Latent
Slow/Latent
Weak
Weak/Slow
Lactose:
+
-
Unknown
Weak/Latent
Variable
Slow
Very Weak
Latent
Slow/Latent
Weak
Weak/Slow
Melibiose:
+
-
Unknown
Weak/Latent
Variable
Slow
Very Weak
Latent
Slow/Latent
Weak
Weak/Slow
Raffinose:
+
-
Unknown
Weak/Latent
Variable
Slow
Very Weak
Latent
Slow/Latent
Weak
Weak/Slow
Melizitose:
+
-
Unknown
Weak/Latent
Variable
Slow
Very Weak
Latent
Slow/Latent
Weak
Weak/Slow
Inulin:
+
-
Unknown
Weak/Latent
Variable
Slow
Very Weak
Latent
Slow/Latent
Weak
Weak/Slow
Soluble Starch:
+
-
Unknown
Weak/Latent
Variable
Slow
Very Weak
Latent
Slow/Latent
Weak
Weak/Slow
Xylose:
+
-
Unknown
Weak/Latent
Variable
Slow
Very Weak
Latent
Slow/Latent
Weak
Weak/Slow
AMD Glucoside:
+
-
Unknown
Weak/Latent
Variable
Slow
Very Weak
Latent
Slow/Latent
Weak
Weak/Slow
Aerobic Utilisation and Growth
Glucose:
+
-
Unknown
Weak/Latent
Variable
Slow
Very Weak
Latent
Slow/Latent
Weak
Weak/Slow
Galactose:
+
-
Unknown
Weak/Latent
Variable
Slow
Very Weak
Latent
Slow/Latent
Weak
Weak/Slow
Sorbose:
+
-
Unknown
Weak/Latent
Variable
Slow
Very Weak
Latent
Slow/Latent
Weak
Weak/Slow
Sucrose:
+
-
Unknown
Weak/Latent
Variable
Slow
Very Weak
Latent
Slow/Latent
Weak
Weak/Slow
Maltose:
+
-
Unknown
Weak/Latent
Variable
Slow
Very Weak
Latent
Slow/Latent
Weak
Weak/Slow
Cellobiose:
+
-
Unknown
Weak/Latent
Variable
Slow
Very Weak
Latent
Slow/Latent
Weak
Weak/Slow
Trehalose:
+
-
Unknown
Weak/Latent
Variable
Slow
Very Weak
Latent
Slow/Latent
Weak
Weak/Slow
Lactose:
+
-
Unknown
Weak/Latent
Variable
Slow
Very Weak
Latent
Slow/Latent
Weak
Weak/Slow
Melibiose:
+
-
Unknown
Weak/Latent
Variable
Slow
Very Weak
Latent
Slow/Latent
Weak
Weak/Slow
Raffinose:
+
-
Unknown
Weak/Latent
Variable
Slow
Very Weak
Latent
Slow/Latent
Weak
Weak/Slow
Melezitose:
+
-
Unknown
Weak/Latent
Variable
Slow
Very Weak
Latent
Slow/Latent
Weak
Weak/Slow
Inulun:
+
-
Unknown
Weak/Latent
Variable
Slow
Very Weak
Latent
Slow/Latent
Weak
Weak/Slow
Soluble Starch:
+
-
Unknown
Weak/Latent
Variable
Slow
Very Weak
Latent
Slow/Latent
Weak
Weak/Slow
Xylose:
+
-
Unknown
Weak/Latent
Variable
Slow
Very Weak
Latent
Slow/Latent
Weak
Weak/Slow
L Arabinose:
+
-
Unknown
Weak/Latent
Variable
Slow
Very Weak
Latent
Slow/Latent
Weak
Weak/Slow
D Arabinose:
+
-
Unknown
Weak/Latent
Variable
Slow
Very Weak
Latent
Slow/Latent
Weak
Weak/Slow
Ribose:
+
-
Unknown
Weak/Latent
Variable
Slow
Very Weak
Latent
Slow/Latent
Weak
Weak/Slow
Rhamnose:
+
-
Unknown
Weak/Latent
Variable
Slow
Very Weak
Latent
Slow/Latent
Weak
Weak/Slow
Ethanol:
+
-
Unknown
Weak/Latent
Variable
Slow
Very Weak
Latent
Slow/Latent
Weak
Weak/Slow
Glycerol:
+
-
Unknown
Weak/Latent
Variable
Slow
Very Weak
Latent
Slow/Latent
Weak
Weak/Slow
Erythritol:
+
-
Unknown
Weak/Latent
Variable
Slow
Very Weak
Latent
Slow/Latent
Weak
Weak/Slow
Ribitol:
+
-
Unknown
Weak/Latent
Variable
Slow
Very Weak
Latent
Slow/Latent
Weak
Weak/Slow
Galactitol:
+
-
Unknown
Weak/Latent
Variable
Slow
Very Weak
Latent
Slow/Latent
Weak
Weak/Slow
Mannitol:
+
-
Unknown
Weak/Latent
Variable
Slow
Very Weak
Latent
Slow/Latent
Weak
Weak/Slow
Sorbitol:
+
-
Unknown
Weak/Latent
Variable
Slow
Very Weak
Latent
Slow/Latent
Weak
Weak/Slow
AMD Glucoside:
+
-
Unknown
Weak/Latent
Variable
Slow
Very Weak
Latent
Slow/Latent
Weak
Weak/Slow
Salicin:
+
-
Unknown
Weak/Latent
Variable
Slow
Very Weak
Latent
Slow/Latent
Weak
Weak/Slow
Lactic Acid:
+
-
Unknown
Weak/Latent
Variable
Slow
Very Weak
Latent
Slow/Latent
Weak
Weak/Slow
Succinic Acid:
+
-
Unknown
Weak/Latent
Variable
Slow
Very Weak
Latent
Slow/Latent
Weak
Weak/Slow
Citric Acid:
+
-
Unknown
Weak/Latent
Variable
Slow
Very Weak
Latent
Slow/Latent
Weak
Weak/Slow
Inositol:
+
-
Unknown
Weak/Latent
Variable
Slow
Very Weak
Latent
Slow/Latent
Weak
Weak/Slow
Gluconolactone:
+
-
Unknown
Weak/Latent
Variable
Slow
Very Weak
Latent
Slow/Latent
Weak
Weak/Slow
Glucosamine:
+
-
Unknown
Weak/Latent
Variable
Slow
Very Weak
Latent
Slow/Latent
Weak
Weak/Slow
Methanol:
+
-
Unknown
Weak/Latent
Variable
Slow
Very Weak
Latent
Slow/Latent
Weak
Weak/Slow
Xylitol:
+
-
Unknown
Weak/Latent
Variable
Slow
Very Weak
Latent
Slow/Latent
Weak
Weak/Slow
Aerobic Utilisation and Growth - Sole Sources of Nitrogen
NH4 2SO4:
+
-
Unknown
Weak/Latent
Variable
Slow
Very Weak
Latent
Slow/Latent
Weak
Weak/Slow
KNO3:
+
-
Unknown
Weak/Latent
Variable
Slow
Very Weak
Latent
Slow/Latent
Weak
Weak/Slow
Ethylamine:
+
-
Unknown
Weak/Latent
Variable
Slow
Very Weak
Latent
Slow/Latent
Weak
Weak/Slow
Cadaverine:
+
-
Unknown
Weak/Latent
Variable
Slow
Very Weak
Latent
Slow/Latent
Weak
Weak/Slow
Lysine:
+
-
Unknown
Weak/Latent
Variable
Slow
Very Weak
Latent
Slow/Latent
Weak
Weak/Slow
Other
Vitamin Free Growth:
+
-
Unknown
Weak/Latent
Variable
Slow
Very Weak
Latent
Slow/Latent
Weak
Weak/Slow
Cyclohex 100ppm:
+
-
Unknown
Weak/Latent
Variable
Slow
Very Weak
Latent
Slow/Latent
Weak
Weak/Slow
Cyclohex 1000ppm:
+
-
Unknown
Weak/Latent
Variable
Slow
Very Weak
Latent
Slow/Latent
Weak
Weak/Slow
50% Glucose Growth:
+
-
Unknown
Weak/Latent
Variable
Slow
Very Weak
Latent
Slow/Latent
Weak
Weak/Slow
60% Glucose Growth:
+
-
Unknown
Weak/Latent
Variable
Slow
Very Weak
Latent
Slow/Latent
Weak
Weak/Slow
Lipolytic:
+
-
Unknown
Weak/Latent
Variable
Slow
Very Weak
Latent
Slow/Latent
Weak
Weak/Slow
Acid Production:
+
-
Unknown
Weak/Latent
Variable
Slow
Very Weak
Latent
Slow/Latent
Weak
Weak/Slow
37C Growth:
+
-
Unknown
Weak/Latent
Variable
Slow
Very Weak
Latent
Slow/Latent
Weak
Weak/Slow
40c Growth:
+
-
Unknown
Weak/Latent
Variable
Slow
Very Weak
Latent
Slow/Latent
Weak
Weak/Slow
Arbutin Hydrolysis:
+
-
Unknown
Weak/Latent
Variable
Slow
Very Weak
Latent
Slow/Latent
Weak
Weak/Slow
Urease Activity:
+
-
Unknown
Weak/Latent
Variable
Slow
Very Weak
Latent
Slow/Latent
Weak
Weak/Slow
Starch Production:
+
-
Unknown
Weak/Latent
Variable
Slow
Very Weak
Latent
Slow/Latent
Weak
Weak/Slow
Acid Tolerant:
+
-
Unknown
Weak/Latent
Variable
Slow
Very Weak
Latent
Slow/Latent
Weak
Weak/Slow
Brewing Information
Deposit:
8-15mm
< 8mm
> 15mm
Head Formation:
Good Head
Intermediate
No Head
Attenuation:
1.006-1.008
1.008-1.010
1.010-1.012
1.012-1.014
1.014-1.016
Clarity of Final Beer:
0-10
10-20
>20
Fermentation Rate:
0-2°
2-4°
4-6°
6-8°
8-10°
Flocculence:
Flocculent
Non-Flocculent
Search