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NCYC 560

Nakazawaea holstii

Taxon Synonyms

Pichia holstii

Equivalent Strain Designations

ATCC 13689, CBS 4069, CCRC 20469, IFO 1479, NRRL Y-2448

Depositor

Dr. l.J. Wickerham, NRRL

Deposit Date

February 1959

Habitat

Unknown

Details

Nakazawaea holstii

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Key Information

Aerobic Utilisation and Growth

  • Glucose +
  • Galactose +
  • SorboseWeak/Latent
  • Sucrose +
  • Maltose +
  • CellobioseUnknown
  • TrehaloseUnknown
  • Lactose -
  • MelibioseUnknown
  • RaffinoseUnknown
  • MelezitoseUnknown
  • Inulun -
  • Soluble Starch +
  • XyloseUnknown
  • L Arabinose +
  • D ArabinoseUnknown
  • RiboseUnknown
  • Rhamnose +
  • EthanolUnknown
  • GlycerolUnknown
  • ErythritolUnknown
  • Ribitol +
  • GalactitolUnknown
  • MannitolUnknown
  • SorbitolUnknown
  • AMD GlucosideUnknown
  • SalicinUnknown
  • Lactic Acid -
  • Succinic AcidUnknown
  • Citric AcidUnknown
  • InositolUnknown
  • GluconolactoneUnknown
  • GlucosamineUnknown
  • MethanolUnknown
  • XylitolUnknown

Strain Information

  • Information

    Diploid produced by mating NRRL Y-2154 x 2155. US Patent 3,002,966; US Patent 3,022,967. Production of Phosphomannan. Ferments pentoses (Maleszka , R. & Schneider, H. 1982.)

  • DepositorDr. l.J. Wickerham, NRRL
  • Deposit NameHansenula holstii
  • Month of depositFebruary
  • Deposit Year1959
  • HabitatUnknown
  • Equivalent Strain DesignationsATCC 13689, CBS 4069, CCRC 20469, IFO 1479, NRRL Y-2448
  • ReferenceYamada et al., J.Gen.Appl.Microbiol. 19: 189-208, 1973 (CoQ). Wickerham et al., J.Bacteriol. 82: 269, 1961 (Phosphomannan production). Maleszka , R. & Schneider, H. 1982. Fermentatio of d-xylose, xylitol and d-xylulose by yeasts. Canadian Journal of microbiology, 28, 360-363. Shifnine, M. & Phaff H.J., Mycologia, 48, 1956. San Blas G, Cunningham WL. Production of an exocellular acid phosphatase by the yeast Hansenula holstii NCYC 560. Biochim Biophys Acta. 1974 Mar 20;343(1):208-10.

Physical Characteristics

  • Optimum TemperatureUnknown
  • Miniumum TemperatureUnknown
  • Maximum TemperatureUnknown

Cells

  • ShapeRound-oval
  • Min Broth Breadth (µm)3
  • Max Broth Breadth (µm)6
  • Min Broth Length (µm)4
  • Max Broth Length (µm)9
  • Min Agar Breadth (µm)3
  • Max Agar Breadth (µm)5
  • Min Agar Length (µm)4
  • Max Agar Length (µm)6
  • ArrangementPairs
  • Colour on AgarCream
  • Surface on AgarShiny
  • Texture on AgarSmooth
  • Deposit in BrothNon-Flocculent
  • Ring in BrothIncomplete
  • Ring ColourWhite
  • Pellicle in BrothAbsent
  • Pellicle AppearanceN/A
  • Pellicle HabitatN/A

Cell Division

  • BuddingMultipolar
  • FissionAbsent

Filamentous Growth

  • PseudomyceliumWell formed
  • Pseudomycelium BranchRegularly branched
  • Pseudomycelium FormMycotorula
  • BlastosporesMany
  • Blastospore ShapeRound
  • Blastospore LocationVerticils
  • Blastospore HabitatIn chains
  • True MyceliumAbsent
  • Clamp ConnectionsAbsent

Asexual Spores

  • BallistosporesAbsent
  • AthrosporesAbsent
  • EndosporesAbsent
  • ChlamydosporesAbsent

Sexual Spores

  • AscosporesPresent
  • Ascospore ShapeHat
  • Ascospore WallUnknown
  • Ascospores No Per AscusUnknown
  • Ascus ShapeUnknown
  • ConjugationAbsent
  • TeliosporesAbsent
  • Teliospore ShapeN/A

Miscellaneous

  • AssayUnknown
  • Salt TolerantUnknown
  • KillerUnknown
  • PlasmidUnknown

Semi-Anaerobic Fermentation

  • Glucose +
  • Galactose -
  • SucroseUnknown
  • Maltose -
  • Cellobiose -
  • Trehalose -
  • Lactose -
  • Melibiose -
  • Raffinose -
  • Melizitose -
  • Inulin -
  • Soluble Starch -
  • XyloseUnknown
  • AMD Glucoside -

Aerobic Utilisation and Growth - Sole Sources of Nitrogen

  • NH4 2SO4Unknown
  • KNO3 +
  • EthylamineUnknown
  • CadaverineUnknown
  • LysineUnknown

Other

  • Vitamin Free Growth -
  • Cyclohex 100Unknown
  • Cyclohex 1000Unknown
  • Glucose Growth 50Unknown
  • Glucose Growth 60Unknown
  • Lipolytic -
  • Acid ProductionUnknown
  • Growth 37Unknown
  • Growth 40Unknown
  • Arbutin Hydrolysis +
  • Urease ActivityUnknown
  • Starch Production -
  • Acid TolerantUnknown

Genomic Sequence Data

No data