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NCYC 1477

Naumovozyma dairenensis

Taxon Synonyms

Saccharomyces dairenensis

Equivalent Strain Designations

Y2-80

Depositor

T.F. Brocklehurst, IFR.

Deposit Date

May 1983

Habitat

From shredded cabbage.

Details

Naumovozyma dairenensis

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Key Information

Aerobic Utilisation and Growth

  • Glucose +
  • Galactose +
  • Sorbose -
  • Sucrose -
  • Maltose -
  • Cellobiose -
  • TrehaloseWeak/Latent
  • Lactose -
  • Melibiose -
  • Raffinose -
  • Melezitose -
  • Inulun -
  • Soluble Starch -
  • Xylose -
  • L Arabinose -
  • D Arabinose -
  • RiboseWeak/Latent
  • Rhamnose -
  • Ethanol -
  • Glycerol -
  • Erythritol -
  • Ribitol -
  • Galactitol -
  • Mannitol -
  • Sorbitol -
  • AMD Glucoside -
  • Salicin -
  • Lactic Acid -
  • Succinic Acid -
  • Citric Acid -
  • Inositol -
  • Gluconolactone -
  • Glucosamine -
  • Methanol -
  • XylitolUnknown

Strain Information

  • InformationUnknown
  • DepositorT.F. Brocklehurst, IFR.
  • Deposit NameSaccharomyces dairensis
  • Month of depositMay
  • Deposit Year1983
  • HabitatFrom shredded cabbage.
  • Equivalent Strain DesignationsY2-80
  • ReferenceBrocklehurst, T.F., White, C.A. & Dennis, C. The microflora of stored coleslaw and factors affecting the growth of spoilage yeasts in coleslaw. Journal of Applied Bacteriology, 55, 57-63.

Physical Characteristics

  • Optimum Temperature28.5
  • Miniumum Temperature8
  • Maximum Temperature31

Cells

  • ShapeRound-oval
  • Min Broth Breadth (µm)Unknown
  • Max Broth Breadth (µm)Unknown
  • Min Broth Length (µm)Unknown
  • Max Broth Length (µm)Unknown
  • Min Agar Breadth (µm)Unknown
  • Max Agar Breadth (µm)Unknown
  • Min Agar Length (µm)Unknown
  • Max Agar Length (µm)Unknown
  • ArrangementSingle
  • Colour on AgarWhite
  • Surface on AgarShiny
  • Texture on AgarSmooth
  • Deposit in BrothNon-Flocculent
  • Ring in BrothAbsent
  • Ring Colour N/A
  • Pellicle in BrothAbsent
  • Pellicle AppearanceN/A
  • Pellicle HabitatN/A

Cell Division

  • BuddingMultipolar
  • FissionAbsent

Filamentous Growth

  • PseudomyceliumAbsent
  • Pseudomycelium BranchN/A
  • Pseudomycelium FormN/A
  • BlastosporesN/A
  • Blastospore ShapeN/A
  • Blastospore LocationN/A
  • Blastospore HabitatN/A
  • True MyceliumAbsent
  • Clamp ConnectionsAbsent

Asexual Spores

  • BallistosporesAbsent
  • AthrosporesAbsent
  • EndosporesAbsent
  • ChlamydosporesAbsent

Sexual Spores

  • AscosporesPresent
  • Ascospore ShapeRound
  • Ascospore WallSmooth
  • Ascospores No Per Ascus1
  • Ascus ShapeRound
  • ConjugationAbsent
  • TeliosporesAbsent
  • Teliospore ShapeN/A

Miscellaneous

  • AssayNo
  • Salt TolerantUnknown
  • KillerUnknown
  • PlasmidUnknown

Semi-Anaerobic Fermentation

  • Glucose +
  • Galactose +
  • Sucrose -
  • Maltose -
  • Cellobiose -
  • TrehaloseWeak/Latent
  • Lactose -
  • Melibiose -
  • Raffinose -
  • Melizitose -
  • Inulin -
  • Soluble Starch -
  • XyloseUnknown
  • AMD Glucoside -

Aerobic Utilisation and Growth - Sole Sources of Nitrogen

  • NH4 2SO4 +
  • KNO3 -
  • Ethylamine -
  • CadaverineUnknown
  • LysineUnknown

Other

  • Vitamin Free Growth -
  • Cyclohex 100 +
  • Cyclohex 1000Unknown
  • Glucose Growth 50 -
  • Glucose Growth 60 -
  • Lipolytic -
  • Acid Production -
  • Growth 37 +
  • Growth 40Unknown
  • Arbutin Hydrolysis -
  • Urease Activity -
  • Starch Production -
  • Acid TolerantUnknown

Genomic Sequence Data

No data

National Collection of Yeast Cultures,
Quadram Institute Bioscience,
Norwich Research Park,
Norwich, NR4 7UQ, UK

 +44 (0)1603 255274

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