NCYC 505

Saccharomyces cerevisiae

Taxon Synonyms

Saccharomyces cerevisiae

Equivalent Strain Designations

ATCC 18824, CBS 1171, CCRC 21447, CECT 1942, CLIB 227, DBVPG 6173, DSM 70449, IFO 10217, IGC 4455, JCM 7255, NRRL Y-12632, MUCL 31497.

Depositor

CBS

Deposit Date

August 1957

Habitat

Brewer's top yeast, isolated from beer, Oranjeboom brewery, Rotterdam, Netherlands.

Details

Saccharomyces cerevisiae

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Key Information

Aerobic Utilisation and Growth

Glucose+
Galactose+
SorboseUnknown
Sucrose+
Maltose+
Cellobiose-
Trehalose+
Lactose-
MelibioseWeak/Latent
RaffinoseUnknown
MelezitoseUnknown
Inulun-
Soluble StarchUnknown
Xylose-
L ArabinoseUnknown
D Arabinose-
Ribose-
RhamnoseUnknown
EthanolWeak/Latent
Glycerol-
ErythritolUnknown
RibitolUnknown
GalactitolUnknown
Mannitol-
Sorbitol-
AMD Glucoside+
Salicin-
Lactic Acid-
Succinic Acid-
Citric AcidUnknown
InositolUnknown
GluconolactoneUnknown
GlucosamineUnknown
MethanolUnknown
XylitolUnknown

Strain Information

Information
Production of 5'nucleotides: German Patent P 30 00 188.
DepositorCBS
Deposit NameSaccharomyces cerevisiae
Month of depositAugust
Deposit Year1957
HabitatBrewer's top yeast, isolated from beer, Oranjeboom brewery, Rotterdam, Netherlands.
Equivalent Strain DesignationsATCC 18824, CBS 1171, CCRC 21447, CECT 1942, CLIB 227, DBVPG 6173, DSM 70449, IFO 10217, IGC 4455, JCM 7255, NRRL Y-12632, MUCL 31497.
ReferenceLodder & Kreger-van Rij, The Yeasts, a Taxonomic Study, Amsterdam 1952, p.137 (type). Rodrigues de Sousa et al., System.Appl.Microbiol. 18: 44-51, 1995 (fructose symport). Piskur et al., Int.J.System.Bacteriol. 48: 1015-1024, 1998. Kurtzman, J.Indust.Microbiol. 14: 523-530, 1995 (rDNA sequences). Vaughan Martini, System.Appl.Microbiol. 12: 179-182, 1989 (DNA hybridization). Pedersen, Carlsberg Res.Commun. 51: 163-183, 1986 (karyotype).

Physical Characteristics

Optimum Temperature30
Miniumum Temperature12
Maximum Temperature33.5

Cells

ShapeOval
Min Broth Breadth (µm)4
Max Broth Breadth (µm)9
Min Broth Length (µm)5
Max Broth Length (µm)11
Min Agar Breadth (µm)2
Max Agar Breadth (µm)9
Min Agar Length (µm)4
Max Agar Length (µm)12
ArrangementSingle
Colour on AgarWhite
Surface on AgarShiny
Texture on AgarWrinkled
Deposit in BrothFlocculent
Ring in BrothAbsent
Ring ColourUnknown
Pellicle in BrothAbsent
Pellicle AppearanceUnknown
Pellicle HabitatUnknown

Cell Division

BuddingMultipolar
FissionAbsent

Filamentous Growth

PseudomyceliumAbsent
Pseudomycelium BranchUnknown
Pseudomycelium FormN/A
BlastosporesUnknown
Blastospore ShapeUnknown
Blastospore LocationUnknown
Blastospore HabitatUnknown
True MyceliumAbsent
Clamp ConnectionsAbsent

Asexual Spores

BallistosporesAbsent
AthrosporesAbsent
EndosporesAbsent
ChlamydosporesAbsent

Sexual Spores

AscosporesAbsent
Ascospore ShapeUnknown
Ascospore WallUnknown
Ascospores No Per AscusN/A
Ascus ShapeN/A
ConjugationAbsent
TeliosporesAbsent
Teliospore ShapeUnknown

Miscellaneous

AssayUnknown
Salt TolerantUnknown
KillerUnknown
PlasmidYes

Semi-Anaerobic Fermentation

Glucose+
Galactose+
Sucrose+
Maltose+
CellobioseUnknown
TrehaloseUnknown
Lactose-
Melibiose-
Raffinose+
MelizitoseUnknown
InulinUnknown
Soluble Starch-
XyloseUnknown
AMD GlucosideUnknown

Aerobic Utilisation and Growth - Sole Sources of Nitrogen

NH4 2SO4Unknown
KNO3-
EthylamineWeak/Latent
CadaverineUnknown
LysineUnknown

Other

Vitamin Free Growth-
Cyclohex 100-
Cyclohex 1000-
Glucose Growth 50Unknown
Glucose Growth 60-
Lipolytic-
Acid ProductionUnknown
Growth 37Unknown
Growth 40Unknown
Arbutin Hydrolysis-
Urease ActivityUnknown
Starch Production-
Acid TolerantUnknown

Brewing Information

DescriptionUnknown
Deposit< 8mm
HeadGood Head
Attenuation1.006-1.008
Clarity>20
Fermentation Rate8-10°
FlocculenceUnknown

NCYC 505

Saccharomyces cerevisiae

Taxon Synonyms

Equivalent Strain Designations

Depositor

Deposit Date

Habitat

Details

Key Information

Aerobic Utilisation and Growth

Strain Information

Physical Characteristics

Cells

Cell Division

Filamentous Growth

Asexual Spores

Sexual Spores

Miscellaneous

Semi-Anaerobic Fermentation

Aerobic Utilisation and Growth - Sole Sources of Nitrogen

Other

Brewing Information

Genomic Sequence Data