NCYC 2695

Saccharomyces cerevisiae

Taxon Synonyms

Saccharomyces cerevisiae

Equivalent Strain Designations

UCD 586, Rankine's 350, ATCC 36029, WRI 350, Austral. Wine Res. 350, BCRC 21787, CCRC 21787, KCTC 7109, UCD 586, UCD Enology 586

Depositor

Dept. of Viticulture & Enology, UC Davis, USA

Deposit Date

September 1996

Habitat

Cider production strain.

Details

Saccharomyces cerevisiae

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Key Information

Aerobic Utilisation and Growth

Glucose+
Galactose+
Sorbose-
Sucrose+
Maltose+
Cellobiose-
Trehalose+
Lactose-
Melibiose-
RaffinoseUnknown
Melezitose+
Inulun-
Soluble Starch-
Xylose-
L Arabinose-
D Arabinose-
Ribose-
Rhamnose-
Ethanol+
Glycerol-
Erythritol-
Ribitol-
Galactitol-
Mannitol-
Sorbitol-
AMD Glucoside+
Salicin-
Lactic Acid+
Succinic Acid-
Citric Acid-
Inositol-
Gluconolactone-
Glucosamine-
Methanol-
Xylitol-

Strain Information

Information
Rankine's 350 used commercially in Australia.
DepositorDept. of Viticulture & Enology, UC Davis, USA
Deposit NameUnknown
Month of depositSeptember
Deposit Year1996
HabitatCider production strain.
Equivalent Strain DesignationsUCD 586, Rankine's 350, ATCC 36029, WRI 350, Austral. Wine Res. 350, BCRC 21787, CCRC 21787, KCTC 7109, UCD 586, UCD Enology 586
ReferenceRankine BC. Decomposition of L-malic acid by wine yeasts. J. Sci. Food Agric. 17: 312-316, 1966. Appl. Environ. Microbiol. 32: 666-670, 1976.

Physical Characteristics

Optimum TemperatureUnknown
Miniumum TemperatureUnknown
Maximum TemperatureUnknown

Cells

ShapeUnknown
Min Broth Breadth (µm)5
Max Broth Breadth (µm)8
Min Broth Length (µm)6
Max Broth Length (µm)10
Min Agar Breadth (µm)4
Max Agar Breadth (µm)7
Min Agar Length (µm)4
Max Agar Length (µm)8
ArrangementSingle and in groups
Colour on AgarCream
Surface on AgarShiny
Texture on AgarSmooth
Deposit in BrothNon-Flocculent
Ring in BrothAbsent
Ring ColourUnknown
Pellicle in BrothAbsent
Pellicle AppearanceUnknown
Pellicle HabitatUnknown

Cell Division

BuddingMultipolar
FissionAbsent

Filamentous Growth

PseudomyceliumWell Formed
Pseudomycelium BranchIrregularly Branched
Pseudomycelium FormMycocandida
BlastosporesFew
Blastospore ShapeUnknown
Blastospore LocationUnknown
Blastospore HabitatUnknown
True MyceliumAbsent
Clamp ConnectionsAbsent

Asexual Spores

BallistosporesAbsent
AthrosporesAbsent
EndosporesAbsent
ChlamydosporesAbsent

Sexual Spores

AscosporesUnknown
Ascospore ShapeUnknown
Ascospore WallUnknown
Ascospores No Per AscusUnknown
Ascus ShapeUnknown
ConjugationAbsent
TeliosporesAbsent
Teliospore ShapeUnknown

Miscellaneous

AssayUnknown
Salt Tolerant10%
KillerUnknown
PlasmidUnknown

Semi-Anaerobic Fermentation

Glucose+
Galactose+
Sucrose+
Maltose+
Cellobiose-
Trehalose-
Lactose-
Melibiose-
Raffinose+
MelizitoseUnknown
Inulin-
Soluble Starch-
XyloseUnknown
AMD Glucoside-

Aerobic Utilisation and Growth - Sole Sources of Nitrogen

NH4 2SO4+
KNO3-
Ethylamine-
Cadaverine-
LysineUnknown

Other

Vitamin Free GrowthUnknown
Cyclohex 100-
Cyclohex 1000-
Glucose Growth 50+
Glucose Growth 60+
Lipolytic-
Acid Production-
Growth 37+
Growth 40+
Arbutin Hydrolysis-
Urease Activity-
Starch Production-
Acid Tolerant-

Brewing Information

DescriptionUnknown
DepositUnknown
HeadUnknown
AttenuationUnknown
ClarityUnknown
Fermentation RateUnknown
FlocculenceUnknown

NCYC 2695

Saccharomyces cerevisiae

Taxon Synonyms

Equivalent Strain Designations

Depositor

Deposit Date

Habitat

Details

Key Information

Aerobic Utilisation and Growth

Strain Information

Physical Characteristics

Cells

Cell Division

Filamentous Growth

Asexual Spores

Sexual Spores

Miscellaneous

Semi-Anaerobic Fermentation

Aerobic Utilisation and Growth - Sole Sources of Nitrogen

Other

Brewing Information

Genomic Sequence Data