NCYC 4284

Saccharomyces cerevisiae

Depositor

Reidar Eitrheim c/o Lars Marius Garshol, Norway

Deposit Date

October 2018

Habitat

Single strain isolate from a single-strain-based traditional farmhouse kveik brewing yeast culture from Eitrheim, Norway. The depositor has specified that this accession is available for purhase for RESEARCH PURPOSES ONLY.

Details

Saccharomyces cerevisiae

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Key Information

Aerobic Utilisation and Growth

GlucoseUnknown
GalactoseUnknown
SorboseUnknown
SucroseUnknown
MaltoseUnknown
CellobioseUnknown
TrehaloseUnknown
LactoseUnknown
MelibioseUnknown
RaffinoseUnknown
MelezitoseUnknown
InulunUnknown
Soluble StarchUnknown
XyloseUnknown
L ArabinoseUnknown
D ArabinoseUnknown
RiboseUnknown
RhamnoseUnknown
EthanolUnknown
GlycerolUnknown
ErythritolUnknown
RibitolUnknown
GalactitolUnknown
MannitolUnknown
SorbitolUnknown
AMD GlucosideUnknown
SalicinUnknown
Lactic AcidUnknown
Succinic AcidUnknown
Citric AcidUnknown
InositolUnknown
GluconolactoneUnknown
GlucosamineUnknown
MethanolUnknown
XylitolUnknown

Strain Information

Information
Single strain isolate from a single-strain-based traditional farmhouse kveik brewing yeast culture from Eitrheim, Norway. The depositor has specified that this accession is available for purhase for RESEARCH PURPOSES ONLY.
DepositorReidar Eitrheim c/o Lars Marius Garshol, Norway
Deposit Name#14 Eitrheim K63
Month of depositOctober
Deposit Year2018
HabitatSingle strain isolate from a single-strain-based traditional farmhouse kveik brewing yeast culture from Eitrheim, Norway. The depositor has specified that this accession is available for purhase for RESEARCH PURPOSES ONLY.
Equivalent Strain DesignationsUnknown
ReferenceUnknown

Physical Characteristics

Optimum TemperatureUnknown
Miniumum TemperatureUnknown
Maximum TemperatureUnknown

Cells

ShapeUnknown
Min Broth Breadth (µm)Unknown
Max Broth Breadth (µm)Unknown
Min Broth Length (µm)Unknown
Max Broth Length (µm)Unknown
Min Agar Breadth (µm)Unknown
Max Agar Breadth (µm)Unknown
Min Agar Length (µm)Unknown
Max Agar Length (µm)Unknown
ArrangementUnknown
Colour on AgarUnknown
Surface on AgarUnknown
Texture on AgarUnknown
Deposit in BrothUnknown
Ring in BrothUnknown
Ring ColourUnknown
Pellicle in BrothUnknown
Pellicle AppearanceUnknown
Pellicle HabitatUnknown

Cell Division

BuddingUnknown
FissionUnknown

Filamentous Growth

PseudomyceliumUnknown
Pseudomycelium BranchUnknown
Pseudomycelium FormUnknown
BlastosporesUnknown
Blastospore ShapeUnknown
Blastospore LocationUnknown
Blastospore HabitatUnknown
True MyceliumUnknown
Clamp ConnectionsUnknown

Asexual Spores

BallistosporesUnknown
AthrosporesUnknown
EndosporesUnknown
ChlamydosporesUnknown

Sexual Spores

AscosporesUnknown
Ascospore ShapeUnknown
Ascospore WallUnknown
Ascospores No Per AscusUnknown
Ascus ShapeUnknown
ConjugationUnknown
TeliosporesUnknown
Teliospore ShapeUnknown

Miscellaneous

AssayUnknown
Salt TolerantUnknown
KillerUnknown
PlasmidUnknown

Semi-Anaerobic Fermentation

GlucoseUnknown
GalactoseUnknown
SucroseUnknown
MaltoseUnknown
CellobioseUnknown
TrehaloseUnknown
LactoseUnknown
MelibioseUnknown
RaffinoseUnknown
MelizitoseUnknown
InulinUnknown
Soluble StarchUnknown
XyloseUnknown
AMD GlucosideUnknown

Aerobic Utilisation and Growth - Sole Sources of Nitrogen

NH4 2SO4Unknown
KNO3Unknown
EthylamineUnknown
CadaverineUnknown
LysineUnknown

Other

Vitamin Free GrowthUnknown
Cyclohex 100Unknown
Cyclohex 1000Unknown
Glucose Growth 50Unknown
Glucose Growth 60Unknown
LipolyticUnknown
Acid ProductionUnknown
Growth 37Unknown
Growth 40Unknown
Arbutin HydrolysisUnknown
Urease ActivityUnknown
Starch ProductionUnknown
Acid TolerantUnknown

Brewing Information

DescriptionUnknown
DepositUnknown
HeadUnknown
AttenuationUnknown
ClarityUnknown
Fermentation RateUnknown
FlocculenceUnknown

Genomic Sequence Data

No data