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NCYC 2904

Yarrowia lipolytica

Taxon Synonyms

Yarrowia lipolytica

Equivalent Strain Designations

ATCC 18942, CBS 6124, DBVPG 6053, IFO 1548, JCM 2320, NRRL YB-423.

Depositor

CBS

Deposit Date

October 1999

Habitat

Maize-processing plant, Illinois, USA.

Details

Yarrowia lipolytica

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Key Information

Aerobic Utilisation and Growth

  • Glucose +
  • Galactose +
  • Sorbose +
  • Sucrose +
  • Maltose -
  • Cellobiose +
  • Trehalose -
  • Lactose -
  • Melibiose -
  • Raffinose -
  • Melezitose -
  • Inulun -
  • Soluble Starch -
  • Xylose -
  • L Arabinose -
  • D Arabinose -
  • Ribose -
  • Rhamnose -
  • Ethanol +
  • Glycerol +
  • Erythritol +
  • Ribitol -
  • Galactitol -
  • Mannitol +
  • Sorbitol +
  • AMD Glucoside -
  • Salicin +
  • Lactic Acid +
  • Succinic Acid +
  • Citric Acid -
  • Inositol -
  • Gluconolactone -
  • Glucosamine -
  • Methanol -
  • Xylitol +

Strain Information

  • Information

    Type strain of Endomycopsis lipolytica. Produces lipase, produces lipases active at pH 9.0 at 60C.

  • DepositorCBS
  • Deposit NameYarrowia lipolytica
  • Month of depositOctober
  • Deposit Year1999
  • HabitatMaize-processing plant, Illinois, USA.
  • Equivalent Strain DesignationsATCC 18942, CBS 6124, DBVPG 6053, IFO 1548, JCM 2320, NRRL YB-423.
  • ReferenceWickerham et al., Science 167: 1141, 1970 & Spectrum 1: 81-92, 1970. Nakase & Komagata, J.Gen.Appl.Microbiol. 17: 259-279, 1971 (GC). 1Spectrum, Monogr. Ser. Arts Sci.. 1: Atlanta: Georgia State Univ.; 1970, 81. von Arx JA . On endomyces, Endomycopsis and related yeast-like fungi. Antonie van Leeuwenhoek 38: 289-309, 1972. Hou CT . pH dependence and thermostability of lipases from cultures from the ARS Culture Collection. J. Ind. Microbiol. 13: 242-248, 1994.

Physical Characteristics

  • Optimum TemperatureUnknown
  • Miniumum TemperatureUnknown
  • Maximum TemperatureUnknown

Cells

  • ShapeOval to Elongated
  • Min Broth Breadth (µm)4
  • Max Broth Breadth (µm)8
  • Min Broth Length (µm)5
  • Max Broth Length (µm)20
  • Min Agar Breadth (µm)4
  • Max Agar Breadth (µm)7
  • Min Agar Length (µm)6
  • Max Agar Length (µm)50
  • ArrangementSingle and in chains
  • Colour on AgarPale Yellow
  • Surface on AgarDull
  • Texture on AgarWrinkled
  • Deposit in BrothNon-Flocculent
  • Ring in BrothAbsent
  • Ring Colour N/A
  • Pellicle in BrothPresent
  • Pellicle AppearanceMilky
  • Pellicle HabitatClimbing

Cell Division

  • BuddingMultipolar
  • FissionAbsent

Filamentous Growth

  • PseudomyceliumWell formed
  • Pseudomycelium BranchIrregularly branched
  • Pseudomycelium FormCandida/Mycocandida
  • BlastosporesMany
  • Blastospore ShapeOval
  • Blastospore LocationUnknown
  • Blastospore HabitatUnknown
  • True MyceliumPresent
  • Clamp ConnectionsAbsent

Asexual Spores

  • BallistosporesAbsent
  • AthrosporesAbsent
  • EndosporesAbsent
  • ChlamydosporesAbsent

Sexual Spores

  • AscosporesUnknown
  • Ascospore ShapeUnknown
  • Ascospore Wallunknown
  • Ascospores No Per AscusUnknown
  • Ascus ShapeUnknown
  • ConjugationAbsent
  • TeliosporesAbsent
  • Teliospore ShapeN/A

Miscellaneous

  • AssayUnknown
  • Salt Tolerant10%
  • KillerUnknown
  • PlasmidYes

Semi-Anaerobic Fermentation

  • Glucose -
  • Galactose -
  • Sucrose -
  • Maltose -
  • Cellobiose -
  • Trehalose -
  • Lactose -
  • Melibiose -
  • Raffinose -
  • Melizitose -
  • Inulin -
  • Soluble Starch -
  • Xylose -
  • AMD Glucoside -

Aerobic Utilisation and Growth - Sole Sources of Nitrogen

  • NH4 2SO4 +
  • KNO3 -
  • Ethylamine +
  • Cadaverine +
  • Lysine +

Other

  • Vitamin Free GrowthUnknown
  • Cyclohex 100 +
  • Cyclohex 1000 +
  • Glucose Growth 50 +
  • Glucose Growth 60 -
  • Lipolytic +
  • Acid Production -
  • Growth 37 -
  • Growth 40 -
  • Arbutin Hydrolysis -
  • Urease Activity -
  • Starch Production -
  • Acid Tolerant -

Genomic Sequence Data

No data