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NCYC 1682

Zygosaccharomyces rouxii

Taxon Synonyms

Zygosaccharomyces rouxii

Equivalent Strain Designations

ATCC 14679, CBS 4837, CCRC 21487, DSM 2531, IFO 1876, NCYC 751, NRRL Y-2547

Depositor

CBS

Deposit Date

January 1987

Habitat

Miso

Details

Zygosaccharomyces rouxii

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Key Information

Aerobic Utilisation and Growth

  • Glucose +
  • GalactoseWeak/Latent
  • Sorbose -
  • Sucrose -
  • MaltoseWeak/Latent
  • Cellobiose -
  • Trehalose -
  • Lactose -
  • Melibiose -
  • Raffinose -
  • Melezitose -
  • Inulun -
  • Soluble Starch -
  • Xylose -
  • L Arabinose -
  • D Arabinose -
  • Ribose -
  • Rhamnose -
  • Ethanol -
  • Glycerol +
  • Erythritol -
  • Ribitol -
  • Galactitol -
  • MannitolWeak/Latent
  • SorbitolWeak/Latent
  • AMD Glucoside -
  • Salicin -
  • Lactic Acid -
  • Succinic Acid -
  • Citric Acid -
  • Inositol -
  • Gluconolactone -
  • Glucosamine -
  • Methanol -
  • Xylitol -

Strain Information

  • Information

    US Patent 2,967,108, production of miso

  • DepositorCBS
  • Deposit NameZygosaccharomyces rouxii
  • Month of depositJanuary
  • Deposit Year1987
  • HabitatMiso
  • Equivalent Strain DesignationsATCC 14679, CBS 4837, CCRC 21487, DSM 2531, IFO 1876, NCYC 751, NRRL Y-2547
  • ReferenceUS Patent 2,967,108, production of miso Wickerham & Burton, J.Bacteriol. 80: 492, 1960 (mating) Mori, J.Ferment.Technol. 6: 379, 1973 Kurtzman, Yeast 6: 213-219, 1990 (DNA) Bicknell & Douglas, J.Bacteriol. 101: 505, 1970 (DNA) C. W. Hesseltine and K. Shibasaki, Appl Environ Microbiol. 1961 November; 9(6): 515-518 Pure Culture Fermentation with Saccharomyces rouxii

Physical Characteristics

  • Optimum TemperatureUnknown
  • Miniumum TemperatureUnknown
  • Maximum TemperatureUnknown

Cells

  • ShapeRound-oval
  • Min Broth Breadth (µm)5
  • Max Broth Breadth (µm)8
  • Min Broth Length (µm)5
  • Max Broth Length (µm)8
  • Min Agar Breadth (µm)5
  • Max Agar Breadth (µm)7
  • Min Agar Length (µm)5
  • Max Agar Length (µm)7
  • ArrangementSingle
  • Colour on AgarCream
  • Surface on AgarDull
  • Texture on AgarRough
  • Deposit in BrothNon-Flocculent
  • Ring in BrothAbsent
  • Ring Colour N/A
  • Pellicle in BrothAbsent
  • Pellicle AppearanceN/A
  • Pellicle HabitatN/A

Cell Division

  • BuddingMultipolar
  • FissionAbsent

Filamentous Growth

  • PseudomyceliumAbsent
  • Pseudomycelium BranchN/A
  • Pseudomycelium FormN/A
  • BlastosporesN/A
  • Blastospore ShapeN/A
  • Blastospore LocationN/A
  • Blastospore HabitatN/A
  • True MyceliumAbsent
  • Clamp ConnectionsAbsent

Asexual Spores

  • BallistosporesAbsent
  • AthrosporesAbsent
  • EndosporesAbsent
  • ChlamydosporesAbsent

Sexual Spores

  • AscosporesAbsent
  • Ascospore ShapeN/A
  • Ascospore WallN/A
  • Ascospores No Per AscusN/A
  • Ascus ShapeN/A
  • ConjugationAbsent
  • TeliosporesAbsent
  • Teliospore ShapeN/A

Miscellaneous

  • AssayNo
  • Salt Tolerant15%
  • KillerUnknown
  • PlasmidUnknown

Semi-Anaerobic Fermentation

  • Glucose +
  • Galactose -
  • Sucrose -
  • MaltoseWeak/Latent
  • Cellobiose -
  • Trehalose -
  • Lactose -
  • Melibiose -
  • Raffinose -
  • Melizitose -
  • Inulin -
  • Soluble Starch -
  • XyloseUnknown
  • AMD Glucoside -

Aerobic Utilisation and Growth - Sole Sources of Nitrogen

  • NH4 2SO4 +
  • KNO3 -
  • Ethylamine +
  • Cadaverine +
  • LysineUnknown

Other

  • Vitamin Free Growth +
  • Cyclohex 100 -
  • Cyclohex 1000 -
  • Glucose Growth 50 +
  • Glucose Growth 60Weak/Latent
  • Lipolytic -
  • Acid Production -
  • Growth 37 -
  • Growth 40Unknown
  • Arbutin Hydrolysis -
  • Urease Activity -
  • Starch Production -
  • Acid Tolerant -

Genomic Sequence Data

No data